You have the vision. Let us help you get there.

Connect with a community of culinary and meat experts.

Experience “Live with the Brand,” a virtual look at The Culinary Center featuring beef butchery sessions led by meat scientists and restaurant-related discussions with our team of culinary experts.

Live with the Brand

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Find an approved purveyor in your area.

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Top Sirloin Butt Resource

For the restaurant owner focused on the bottom-line.

Learn how to get the most out of your premium beef program with an ideation guide designed for you. Our team of meat scientists and culinary experts have created a resource to help with portion control, menu ideas and out-of-the-box solutions for your restaurant.

Get ideation guide

Trade Campaign Menu Solutions Resource

For the chef looking for menu inspiration.

Building menus looks different these days. It’s a balancing act of creating top-notch dishes while growing the bottom line. Take your menu to new heights with ideas from a team of culinarians and meat scientists, all using the most premium beef available.

Get menu solutions
Culinary Beef Creativity

Like you, the community behind the Certified Angus Beef ® brand is passionate about creativity, driven to innovate and focused on creating an experience like no other. Our beef meets the highest quality standards and is handled with care, making it an exceptional canvas for expert butchery, original preparations and unique presentations.

For 40 years, the Certified Angus Beef ® brand has been the original mark of beef quality, and meets 10 exacting standards for consistent flavor, tenderness and juiciness. It’s the experience your guests crave.

Experience a taste of what you can experience at The Culinary Center.

For added inspiration, follow along:  #CABCulinaryCenter @CABCulinaryCenter

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Pull up a chair and have a seat at the table where meat speaks and culinarians converse. Tune in to the podcast for carnivorous conversations, food trends, cooking advice from influential chefs, a bit of science, and a few facts about your favorite cuts of beef.